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A savory and spicy cocktail made with vodka, tomato juice, and seasonings.
Created by Fernand Petiot in the 1920s.
Stir ingredients together in a highball glass filled with ice, garnish with celery and/or lemon.
Brunch, Morning
1920s
Classic
Celery stalk, lemon wedge
Tomato, Spice
Thick, Smooth
Brunch dishes, Eggs
Popular as a hangover cure and a brunch staple.
Stir well
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