Bloody Mary
Base Spirit
Vodka
Flavour Type
Savory, Spicy
Cocktail Type
Classic
A savory and spicy cocktail made with vodka, tomato juice, and seasonings.
Origin/History
Created by Fernand Petiot in the 1920s.
Serving Instructions
Stir ingredients together in a highball glass filled with ice, garnish with celery and/or lemon.
Occassion
Brunch, Morning
Year of Creation
1920s
Classic/Modern
Classic
Garnishes
Celery stalk, lemon wedge
Aroma
Tomato, Spice
Texture/Consistency
Thick, Smooth
Pairings
Brunch dishes, Eggs
Fun Facts
Popular as a hangover cure and a brunch staple.
Shaking/Stirring Instructions
Stir well
Ingredients
- Vodka
- Tomato juice
- Lemon juice
- Worcestershire sauce
- Tabasco
- Celery salt
- Pepper
Preparation Method
- 45 ml vodka
- 90 ml tomato juice
- 15 ml lemon juice
- 2 dashes of Worcestershire sauce
- Tabasco
- celery salt
- pepper
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