Bloody Mary

Base Spirit

Vodka

Flavour Type

Savory, Spicy

Cocktail Type

Classic

A savory and spicy cocktail made with vodka, tomato juice, and seasonings.

Origin/History

Created by Fernand Petiot in the 1920s.

Serving Instructions

Stir ingredients together in a highball glass filled with ice, garnish with celery and/or lemon.

Occassion

Brunch, Morning

Year of Creation

1920s

Classic/Modern

Classic

Garnishes

Celery stalk, lemon wedge

Aroma

Tomato, Spice

Texture/Consistency

Thick, Smooth

Pairings

Brunch dishes, Eggs

Fun Facts

Popular as a hangover cure and a brunch staple.

Shaking/Stirring Instructions

Stir well

Ingredients
  • Vodka
  • Tomato juice
  • Lemon juice
  • Worcestershire sauce
  • Tabasco
  • Celery salt
  • Pepper
Preparation Method
  • 45 ml vodka
  • 90 ml tomato juice
  • 15 ml lemon juice
  • 2 dashes of Worcestershire sauce
  • Tabasco
  • celery salt
  • pepper
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Drink Creator
Fernand Petiot

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