Queen Mary
Base Spirit
Beer
Flavour Type
Spicy, Savory
Cocktail Type
Modern
Beer with tomato juice, hot sauce, Worcestershire sauce, and spices.
Origin/History
Beer variation of the Bloody Mary, ideal for brunch.
Serving Instructions
Mix beer, tomato juice, hot sauce, Worcestershire sauce, and spices in a salt-rimmed glass.
Occassion
Brunch, Relaxed afternoons
Year of Creation
20th century
Classic/Modern
Modern
Garnishes
Salt rim, celery stalk
Aroma
Tomato, Spicy
Texture/Consistency
Thick, Rich
Pairings
Brunch dishes, Eggs
Fun Facts
A favorite for Bloody Mary lovers who prefer beer.
Shaking/Stirring Instructions
Stir in the glass
Ingredients
- Beer
- Tomato juice
- Hot sauce
- Worcestershire sauce
- Spices
Preparation Method
- 300 ml beer
- 150 ml tomato juice
- hot sauce to taste
- Worcestershire sauce to taste
- spices to taste
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