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Beer with tomato juice, hot sauce, Worcestershire sauce, and spices.
Beer variation of the Bloody Mary, ideal for brunch.
Mix beer, tomato juice, hot sauce, Worcestershire sauce, and spices in a salt-rimmed glass.
Brunch, Relaxed afternoons
20th century
Modern
Salt rim, celery stalk
Tomato, Spicy
Thick, Rich
Brunch dishes, Eggs
A favorite for Bloody Mary lovers who prefer beer.
Stir in the glass

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A refreshing cocktail with a citrus kick, blending light rum with lime and orange juices, sweetened with grenadine.

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A mix of porter, gin, whisky, rum, brandy, port wine, Champagne, and stout.

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An elegant cocktail with aged rum, lime juice, simple syrup, Angostura bitters, mint, and Champagne brut.

A festive drink with gold rum, lime juice, honey syrup, topped with Champagne.

A layered beer drink combining pale ale or lager with stout.

A smooth, creamy cocktail with gin, apple brandy, lemon juice, grenadine, and egg white.

A spiced and aromatic coffee drink with a tiki twist, featuring a blend of rums and citrus peels, ignited for dramatic effect.

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A refreshing cocktail from Nicaragua featuring white rum, guava juice, and lemon.

A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.

A cocktail with gin, sweet vermouth, orange juice, and cherry brandy.

Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.

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A refreshing cocktail made with spiced rum, ginger ale, lime juice, sugar, and mint leaves.

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A comforting hot drink made with dark rum, hot water, butter, brown sugar, and spices, perfect for winter evenings.

A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.

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Beer with tomato juice, hot sauce, Worcestershire sauce, and spices.

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