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A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.
Created at Tommy's Mexican Restaurant in San Francisco by Julio Bermejo.
Shake tequila, lime juice, and agave nectar (or simple syrup) with ice, strain into a salt-rimmed glass filled with ice.
Summer, Parties
1990s
Modern
Salt rim, lime wheel
Tequila, Citrus
Smooth, Tangy
Mexican cuisine, Spicy food
Signature drink of Tommy's Mexican Restaurant.
Shake well with ice
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