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An elegant cocktail with aged rum, lime juice, simple syrup, Angostura bitters, mint, and Champagne brut.
Created by Audrey Saunders, a variation of the Mojito.
Muddle mint with lime juice and simple syrup, add rum and bitters, shake with ice, strain into a flute, top with Champagne.
Celebrations, Elegant gatherings
21st century
Modern
Mint leaf
Mint, Citrus
Refreshing, Bubbly
Appetizers, Seafood
A sophisticated twist on the Mojitowith Champagne.
Shake and top with Champagne
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