Old Cuban
Base Spirit
Aged Rum
Flavour Type
Citrus, Bubbly
Cocktail Type
Modern
An elegant cocktail with aged rum, lime juice, simple syrup, Angostura bitters, mint, and Champagne brut.
Origin/History
Created by Audrey Saunders, a variation of the Mojito.
Serving Instructions
Muddle mint with lime juice and simple syrup, add rum and bitters, shake with ice, strain into a flute, top with Champagne.
Occassion
Celebrations, Elegant gatherings
Year of Creation
21st century
Classic/Modern
Modern
Garnishes
Mint leaf
Aroma
Mint, Citrus
Texture/Consistency
Refreshing, Bubbly
Pairings
Appetizers, Seafood
Fun Facts
A sophisticated twist on the Mojitowith Champagne.
Shaking/Stirring Instructions
Shake and top with Champagne
Ingredients
- Aged rum
- Lime juice
- Simple syrup
- Angostura bitters
- Mint
- Champagne brut
Preparation Method
- 45 ml aged rum
- 15 ml lime juice
- 10 ml simple syrup
- 2 dashes Angostura bitters
- 6 mint leaves
- Champagne brut to top
FIND
Bartending for
Your Party
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