Old Cuban

Base Spirit

Aged Rum

Flavour Type

Citrus, Bubbly

Cocktail Type

Modern

An elegant cocktail with aged rum, lime juice, simple syrup, Angostura bitters, mint, and Champagne brut.

Origin/History

Created by Audrey Saunders, a variation of the Mojito.

Serving Instructions

Muddle mint with lime juice and simple syrup, add rum and bitters, shake with ice, strain into a flute, top with Champagne.

Occassion

Celebrations, Elegant gatherings

Year of Creation

21st century

Classic/Modern

Modern

Garnishes

Mint leaf

Aroma

Mint, Citrus

Texture/Consistency

Refreshing, Bubbly

Pairings

Appetizers, Seafood

Fun Facts

A sophisticated twist on the Mojitowith Champagne.

Shaking/Stirring Instructions

Shake and top with Champagne

Ingredients

Aged rum
Lime juice
Simple syrup
Angostura bitters
Mint
Champagne brut

Preparation Method

45 ml aged rum
15 ml lime juice
10 ml simple syrup
2 dashes Angostura bitters
6 mint leaves
Champagne brut to top

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Bartending for

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Drink Creator

Audrey Saunders

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