Penicillin
Base Spirit
Scotch Whisky
Flavour Type
Smoky, Citrus
Cocktail Type
Modern
A cocktail with Scotch whisky, lemon juice, and honey-ginger syrup, topped with smoky Islay whisky.
Origin/History
Created by Sam Ross in the mid-2000s at Milk & Honey bar in NYC.
Serving Instructions
Shake blended Scotch, lemon juice, and honey-ginger syrup with ice, strain into a rocks glass with ice, float Islay whisky.
Occassion
Winter, Relaxation
Year of Creation
Mid-2000s
Classic/Modern
Modern
Garnishes
Candied ginger
Aroma
Smoky, Lemon
Texture/Consistency
Rich, Smooth
Pairings
Hearty meals, Smoked dishes
Fun Facts
Named for its perceived medicinal qualities.
Shaking/Stirring Instructions
Shake blended ingredients, float Islay whisky
Ingredients
- Blended Scotch whisky
- Islay whisky
- Lemon juice
- Honey-ginger syrup
Preparation Method
- 45 ml blended Scotch whisky
- 15 ml Islay whisky
- 30 ml lemon juice
- 20 ml honey-ginger syrup
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Bartending for
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