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A cocktail with Scotch whisky, lemon juice, and honey-ginger syrup, topped with smoky Islay whisky.
Created by Sam Ross in the mid-2000s at Milk & Honey bar in NYC.
Shake blended Scotch, lemon juice, and honey-ginger syrup with ice, strain into a rocks glass with ice, float Islay whisky.
Winter, Relaxation
Mid-2000s
Modern
Candied ginger
Smoky, Lemon
Rich, Smooth
Hearty meals, Smoked dishes
Named for its perceived medicinal qualities.
Shake blended ingredients, float Islay whisky
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