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A simple, classic cocktail featuring rum and lime.
Invented by Jennings Cox in Cuba around 1900. Popularized by Admiral Lucius W. Johnson in Washington, D.C.
Stir sugar with lime juice, add rum and ice, shake, and strain.
Happy Hour, Summer
Early 1900s
Classic
Lime wheel
Zesty lime
Smooth, Chilled
Tropical dishes
Favored by historical figures like Hemingway and President Kennedy.
Shake well with ice
Made with gin, lemon juice, and sugar.
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A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.
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A popular cocktail made with cognac, orange liqueur, and lemon juice.
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Gin and tonic water.
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A variation of the Manhattan using brandy.
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A martini variant with gin, dry vermouth, garnished with a pickled onion.
A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.
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A traditional rum punch combining rum, lemon juice, and sweet and spicy ingredients.
A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.
A drink with lager, grenadine, and lemonade.
A spiced and aromatic coffee drink with a tiki twist, featuring a blend of rums and citrus peels, ignited for dramatic effect.
A warm, aromatic drink combining dark rum with coffee, accented with lemon, cinnamon, and cloves, often enjoyed in Catalan culture during festive gatherings.
A tropical cocktail made with rum, coconut cream, and pineapple juice.
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A classic cocktail made with whiskey, sweet vermouth, and bitters.
Brazil's national cocktail, made with cachaça, sugar, and lime.
A refreshing cocktail made with gin, lemon juice, sugar, and soda water.
Blending gin, Benedictine, and lime juice.
An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.
A sophisticated cocktail made famous by James Bond, featuring gin, vodka, and Kina Lillet.