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A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.
One of the oldest American cocktails, from New Orleans.
Stir ingredients with ice, strain into a chilled glass coated with absinthe.
Evening, Classic cocktail hours
Early 19th century
Classic
Lemon peel
Herbal, Anise
Smooth, Complex
Hearty appetizers, Meat dishes
A hallmark of New Orleans' cocktail history.
Stir well with ice
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An Italian cocktail made with Prosecco and peach purée, known for its light flavor.
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