Sazerac

Base Spirit

Cognac, Rye Whiskey

Flavour Type

Spicy, Herbal

Cocktail Type

Classic

A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.

Origin/History

One of the oldest American cocktails, from New Orleans.

Serving Instructions

Stir ingredients with ice, strain into a chilled glass coated with absinthe.

Occassion

Evening, Classic cocktail hours

Year of Creation

Early 19th century

Classic/Modern

Classic

Garnishes

Lemon peel

Aroma

Herbal, Anise

Texture/Consistency

Smooth, Complex

Pairings

Hearty appetizers, Meat dishes

Fun Facts

A hallmark of New Orleans' cocktail history.

Shaking/Stirring Instructions

Stir well with ice

Ingredients
  • Cognac or rye whiskey
  • Absinthe
  • Sugar cube
  • Peychaud's bitters
Preparation Method
  • 45 ml cognac or rye whiskey
  • 1 sugar cube
  • 2 dashes Peychaud's bitters
  • absinthe rinse
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