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A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
Named after Hemingway's book.
Pour absinthe into a Champagne flute, top with Champagne.
Celebrations, Toasts
20th century
Modern
Anise, Yeasty
Effervescent, Strong
Seafood, Appetizers
Mirrors Hemingway's passion for strong flavors.
Build in the glass
A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.
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A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
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