Death in the Afternoon

Base Spirit

Absinthe

Flavour Type

Herbal, Bubbly

Cocktail Type

Modern

A cocktail with absinthe and Champagne, invented by Ernest Hemingway.

Origin/History

Named after Hemingway's book.

Serving Instructions

Pour absinthe into a Champagne flute, top with Champagne.

Occassion

Celebrations, Toasts

Year of Creation

20th century

Classic/Modern

Modern

Garnishes

Aroma

Anise, Yeasty

Texture/Consistency

Effervescent, Strong

Pairings

Seafood, Appetizers

Fun Facts

Mirrors Hemingway's passion for strong flavors.

Shaking/Stirring Instructions

Build in the glass

Ingredients

Absinthe
Champagne

Preparation Method

30 ml Absinthe
120 ml Champagne (or to fill)

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Bartending for

Your Party

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Drink Creator

Ernest Hemingway

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