Death in the Afternoon
Base Spirit
Absinthe
Flavour Type
Herbal, Bubbly
Cocktail Type
Modern
A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
Origin/History
Named after Hemingway's book.
Serving Instructions
Pour absinthe into a Champagne flute, top with Champagne.
Occassion
Celebrations, Toasts
Year of Creation
20th century
Classic/Modern
Modern
Garnishes
Aroma
Anise, Yeasty
Texture/Consistency
Effervescent, Strong
Pairings
Seafood, Appetizers
Fun Facts
Mirrors Hemingway's passion for strong flavors.
Shaking/Stirring Instructions
Build in the glass
Ingredients
- Absinthe
- Champagne
Preparation Method
- 30 ml Absinthe
- 120 ml Champagne (or to fill)
FIND
Bartending for
Your Party
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