Loading, Please wait...
Loading, Please wait...
A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
Named after Hemingway's book.
Pour absinthe into a Champagne flute, top with Champagne.
Celebrations, Toasts
20th century
Modern
Anise, Yeasty
Effervescent, Strong
Seafood, Appetizers
Mirrors Hemingway's passion for strong flavors.
Build in the glass
Brandy with lemon juice, sugar syrup, and optional egg white.
Brandy with green crème de menthe for a minty, sweet flavor.
A quintessentially British summer drink combining Pimm's No. 1, lemonade, and various fruits.
Brandy, Fernet Branca, white creme de menthe combination.
A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.
A tropical drink with white rum, Galliano, triple sec, and lime juice.
A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.
Stout, Irish cream, and Irish whiskey, quickly consumed.
An exotic mix of vodka, elderflower cordial, honey syrup, red chili pepper, and lime juice.
A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.
A balanced cocktail with bourbon, Aperol, amaro liqueur, and lemon juice.
A cocktail made with mezcal, yellow Chartreuse, Aperol, and lime juice.
Brandy mixed with port and egg yolk.
A tropical delight featuring light rum, crème de banane, coconut cream, and pineapple juice, served over ice for a refreshing treat.
A cocktail with gin, sweet vermouth, orange juice, and cherry brandy.
A warm and comforting drink made with dark rum, black tea, sugar, and lemon, popular during cold weather.
A cocktail similar to a perfect martini but with orange juice.
A fruity and sweet rum-based cocktail with pineapple juice and grenadine.
Brandy, triple sec, lemon juice, and grenadine blend.
A layered beer drink combining pale ale or lager with stout.
A complex tiki punch with gold rum, dark rum, falernum, lime juice, Angostura bitters, Pernod, and grenadine.
An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.
A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.
A drink with gin, grapefruit juice, lemon juice, simple syrup, and orange liqueur.
A modern cocktail with gin, lemon juice, sugar syrup, and blackberry liqueur.
A drink with lager, grenadine, and lemonade.
A creamy cocktail with Galliano, crème de cacao, and cream.
A refined combination of gin, Lillet Blanc, orange liqueur, and orange bitters.
A tropical punch combining dark rum, passion fruit juice, orange juice, lime juice, and grenadine, garnished with an orange slice and cherry.
A creamy, dreamy cocktail reminiscent of a chocolate milkshake with a hint of coffee and rum.
A twist on the Aviation with yuzu and violet liqueurs, adding a unique and exquisite flavor profile.
A warm and spiced tea cocktail made with black tea, rum, fruit schnapps, lemon juice, and sugar.
A mix of gin, advocaat, orange juice, and soda water.
A drink where a shot of sake is dropped into beer.
A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.
A spiced and aromatic coffee drink with a tiki twist, featuring a blend of rums and citrus peels, ignited for dramatic effect.
A classic Cuban cocktail featuring white rum, dry vermouth, orange curaçao, and grenadine, garnished with an orange twist.
A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.
A refreshing cocktail with gin, blue curaçao, lemon juice, sugar syrup, topped with soda water.
A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.
A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.
A classic punch with a blend of dark rum, cognac, peach brandy, lemon juice, simple syrup, and black tea, perfect for gatherings.
A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.
An elegant cocktail with aged rum, lime juice, simple syrup, Angostura bitters, mint, and Champagne brut.
A blend of brandy, Hennessy, and RumChata.
A refreshing cocktail with a citrus kick, blending light rum with lime and orange juices, sweetened with grenadine.
A modern martini with vodka, raspberry liqueur, and pineapple juice.
A fruity cocktail with vodka, peach schnapps, orange juice, and cranberry juice.
A tropical cocktail with gold rum, Galliano, pineapple juice, lime juice, and Prosecco.
A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.
Brandy, rum, hot milk, egg, sugar, spices
A cocktail with whiskey, fresh lemon, mint, and simple syrup.
A delightful margarita with reposado tequila, Aperol, fresh strawberry puree, jalapeno slices, orange liqueur, lime juice, and agave syrup, garnished with a Tajin-rimmed strawberry.
Blending gin, Benedictine, and lime juice.
Equal parts lager and cider.
A warm and comforting drink made with dark rum, water, sugar, and lime juice, enjoyed during colder seasons.
Brandy, Curaçao, pineapple juice, lemon juice, and sugar.
Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.
A mix of beer, vodka, and lemonade.
A blend of the richness of stout and the effervescence of champagne.
A mix of beer and lemonade or another soft drink.
A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.
A festive drink with gold rum, lime juice, honey syrup, topped with Champagne.
A warm, aromatic drink combining dark rum with coffee, accented with lemon, cinnamon, and cloves, often enjoyed in Catalan culture during festive gatherings.
Brandy, white creme de menthe, grenadine, and lemon juice.
Beer, lime juice, sauces, spices, and tomato juice.
A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
A variation on the sweet martini, distinguished by Fernet-Branca.
A cocktail with white smooth grappa, lemon juice, honey mix, chamomile cordial, and optionally egg white.
A cocktail made with gin and grapefruit juice.
A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.
A sweet and tangy cocktail with vodka, lemon juice, triple sec, and simple syrup.
A fiery punch combining dark rum, overproof rum, 151-proof rum, brandy, coffee liqueur, and orange juice, perfect for parties.
A simple drink with Italian amaro liqueur and cola.
Brandy, triple sec, orange bitters, topped with Champagne.
A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.
A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.
A cocktail with gin, dry vermouth, and fresh mint leaves.
A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
A classic Caribbean drink made with white rum, lime, and cane syrup.
A delightful mix of gin, orange liqueur, lemon juice, and sugar syrup.
A fiery shot that combines overproof rum and amaretto, ignited for a dramatic presentation, reminiscent of the popular soda.
A unique cocktail with a generous amount of Angostura bitters, orgeat syrup, lemon juice, and rye whiskey.
A comforting hot drink made with dark rum, hot water, butter, brown sugar, and spices, perfect for winter evenings.
A cocktail with applejack, grenadine, and lime or lemon juice.
A cocktail with vodka, orange juice, and Galliano, known for its herbal flavor.
Gin, sweet vermouth, Green Chartreuse, orange bitters
A smooth, creamy cocktail with gin, apple brandy, lemon juice, grenadine, and egg white.
A mix of porter, gin, whisky, rum, brandy, port wine, Champagne, and stout.
A blend of gin, peach bitters, and mint leaves.
A refreshing tropical punch with spiced rum, ginger liqueur, passion fruit syrup, lime juice, and soda water.
A robust cocktail with dark rum, lime juice, grapefruit juice, maraschino liqueur, and simple syrup.
A cocktail made with vodka, espresso, coffee liqueur, and sugar syrup.
A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.
A refreshing mix of gin, Cointreau, lemon juice, and orange marmalade.
A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.
Gin and grapefruit juice in a highball glass with a salted rim.
A simple combination of beer and a shot of whiskey.
An elegant drink made with gin, lemon juice, sugar, and champagne.
A vibrant cocktail with vodka, crème de cassis, sugar syrup, lemon juice, and optional sparkling wine.
A refreshing cocktail made with spiced rum, ginger ale, lime juice, sugar, and mint leaves.
Lager with a shot of vodka dropped in.
A gin variation of the Bloody Mary with tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
A cocktail with Scotch whisky, lemon juice, and honey-ginger syrup, topped with smoky Islay whisky.
Gin, Lillet Blanc, crème de cacao, lemon juice
An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.
Beer with tomato juice, hot sauce, Worcestershire sauce, and spices.
A balanced mix of gin, dry and sweet vermouth, and pineapple juice, offering a fruity yet refined taste.
A refreshing cocktail from Nicaragua featuring white rum, guava juice, and lemon.