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A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
Named after Hemingway's book.
Pour absinthe into a Champagne flute, top with Champagne.
Celebrations, Toasts
20th century
Modern
Anise, Yeasty
Effervescent, Strong
Seafood, Appetizers
Mirrors Hemingway's passion for strong flavors.
Build in the glass
A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
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A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.
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An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.
Brandy, Fernet Branca, white creme de menthe combination.
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A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
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A refreshing cocktail with gin, blue curaçao, lemon juice, sugar syrup, topped with soda water.
A refreshing cocktail made with spiced rum, ginger ale, lime juice, sugar, and mint leaves.
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A drink where a shot of sake is dropped into beer.
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A mix of gin, advocaat, orange juice, and soda water.
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