Trinidad Sour
Base Spirit
Angostura Bitters
Flavour Type
Bitter, Citrus
Cocktail Type
Modern
A unique cocktail with a generous amount of Angostura bitters, orgeat syrup, lemon juice, and rye whiskey.
Origin/History
Invented by bartender Giuseppe González, notable for its high proportion of bitters.
Serving Instructions
Shake Angostura bitters, orgeat syrup, lemon juice, and rye whiskey with ice, strain into a chilled cocktail glass.
Occassion
Evening, Experimental cocktail hours
Year of Creation
21st century
Classic/Modern
Modern
Garnishes
Lemon twist
Aroma
Herbal, Citrus
Texture/Consistency
Rich, Velvety
Pairings
Savory snacks, Grilled meats
Fun Facts
Known for its unusually high amount of bitters.
Shaking/Stirring Instructions
Shake well with ice
Ingredients
- Angostura bitters
- Orgeat syrup
- Lemon juice
- Rye whiskey
Preparation Method
- 30 ml Angostura bitters
- 15 ml orgeat syrup
- 15 ml lemon juice
- 15 ml rye whiskey
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Bartending for
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