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A unique cocktail with a generous amount of Angostura bitters, orgeat syrup, lemon juice, and rye whiskey.
Invented by bartender Giuseppe González, notable for its high proportion of bitters.
Shake Angostura bitters, orgeat syrup, lemon juice, and rye whiskey with ice, strain into a chilled cocktail glass.
Evening, Experimental cocktail hours
21st century
Modern
Lemon twist
Herbal, Citrus
Rich, Velvety
Savory snacks, Grilled meats
Known for its unusually high amount of bitters.
Shake well with ice
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