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A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.
A cocktail made with mezcal, yellow Chartreuse, Aperol, and lime juice.
A cocktail with whiskey, fresh lemon, mint, and simple syrup.
A cocktail with white smooth grappa, lemon juice, honey mix, chamomile cordial, and optionally egg white.
An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.
A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.
A creamy cocktail with Galliano, crème de cacao, and cream.
An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.
A cocktail similar to a perfect martini but with orange juice.
Gin, sweet vermouth, Green Chartreuse, orange bitters
A complex tiki punch with gold rum, dark rum, falernum, lime juice, Angostura bitters, Pernod, and grenadine.
A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
A variation on the sweet martini, distinguished by Fernet-Branca.
A cocktail with gin, dry vermouth, and fresh mint leaves.
Blending gin, Benedictine, and lime juice.
A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.
A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.
A blend of gin, peach bitters, and mint leaves.
Brandy, Fernet Branca, white creme de menthe combination.
A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.
A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.
A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.
A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
A refined combination of gin, Lillet Blanc, orange liqueur, and orange bitters.
A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.
A cocktail with vodka, orange juice, and Galliano, known for its herbal flavor.