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A cocktail with gin and Angostura bitters.
A balanced cocktail with rye whiskey, dry vermouth, and Campari.
A strong naval cocktail made simply with gin and a few dashes of Angostura bitters.
A traditional cocktail with whiskey, sugar, water, and bitters.
A classic Italian aperitif with Prosecco, bitters, and soda water.
A cocktail made with vodka, espresso, coffee liqueur, and sugar syrup.
A bitter, refreshing cocktail with a complex flavor profile.
A cocktail made with gin and grapefruit juice.
A variation on the sweet martini, distinguished by Fernet-Branca.
A classic cocktail made with whiskey, sweet vermouth, and bitters.
A cocktail with hot coffee, Irish whiskey, sugar, topped with cream.
A unique cocktail with a generous amount of Angostura bitters, orgeat syrup, lemon juice, and rye whiskey.
A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.
A simple drink with Italian amaro liqueur and cola.
An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.
Gin and tonic water.
Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.
A balanced cocktail with bourbon, Aperol, amaro liqueur, and lemon juice.
A sharp, refreshing cocktail with gin, lime juice, orange liqueur, and Angostura bitters.
A simple yet potent cocktail made with vodka and coffee liqueur.
Brandy with sugar, bitters, water, garnished with an orange slice and cherry.
A popular Italian aperitif made with Prosecco, Aperol, and soda water.